A la carte and set menus...
Choose between:
Three-course menu for € 35
Wine selection option € 11.00
(1 first course, 1 main course and 1 dessert)
Four-course menu for € 45
Wine selection option € 16
(2 first courses, 1 main course and 1 dessert)
Our restaurant is open :
From noon to 1.30 p.m. (last orders)
From 7 to 9 p.m. (last orders)
The A LA CARTE menu
COLD FIRST COURSES:
- Terrine of home-made goose foie gras and toasted brioche, apple and mango compote (+5.00€)
- Salad of home-smoked ham with Bordeaux ceps and olive oil
- Carpaccio of marinated line-caught sea bass, freshly prepared to order, with basil and toasted “Bucheron” bread croûte
- Medley of lamb’s lettuce, smoked salmon, lardons, croûtons and vegetable crisps
HOT FIRST COURSES:
- Asparagus with mashed free-range egg and plain marinated parsley
- Hot mousseline of langoustines with fresh morel mushrooms in a creamy sauce
- Burgundy snail vol-au-vet with herbs
MAIN COURSES:
- Milk-fed lamb, organic from les Fayais, oven-roasted, pot-au-feu of early spring vegetables (+5.00€)
- Simmental rib-eye beef steaks with ground pepper and ‘sauce amoureuse’
- Free-range guinea fowl, Burgundy coq au vin style
- Roasted line-caught Breton sea bass, aubergines and quinoa, beurre blanc sauce with chervil (+€ 7.00)
- Skate wing with caper butter, mashed potatoes and olive oil
CHEESES & DESSERTS:
- Selection of "A Mon Chavet" farm cheeses, small walnut salad (+1 glass of red wine 6.00 €)
- Sweet Herve vol-au-vent, radicchio with pecan nuts (+1 glass of red wine 6.00 €)
- Pistachio parfait on a bed of coconut and tapioca jus, pineapple salad
- Home-made ‘nougat glacé’ ice cream with raspberry coulis and fresh mint
- Crispy basket filled with Bourbon vanilla ice cream and hot chocolate
- Caramel sponge cake served with Bourbon vanilla ice cream and grilled almonds
- Vanilla Vacherin with white and dark chocolate shavings
- Dried fruit, Bourbon vanilla ice cream and caramelised pear
- Selection of homemade sorbets
- Carpaccio of marinated line-caught sea bass, freshly prepared to order, with basil and toasted "Bucheron" bread croûte
- Mechelen asparagus with mashed free-range egg and plain marinated parsley
- Hot mousseline of langoustines with fresh morel mushrooms in a creamy sauce
- Milk-fed lamb, organic from les Fayais, oven-roasted, pot-au-feu of early spring vegetables with fresh thyme
- Chocolate variations, jasmine tea sauce
Price of the set menu : 60.00 €
Wine selection option : 24.00 €
Vintage wine selection option : 55.00 €
* The menu is only served for the table as a whole